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TRAVEL GUIDE

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RESTAURANTS

Cafe Zinc / 1.5*

350 OCEAN AVE, LACUNA BEACH; 949/494-6302

All the elements of Laguna Beach village life merge at this bustling Euro style sidewalk cafe with zinc-topped tables. Its central location is only a minor reason for long lines at the counter; exceedingly tasty and creative morning and midday eats are the major draws (transcending service that is often coldly brusque). Superior baked goods, home-blended granolas, robust frittatas, and inventive sandwiches all share makings of the highest quality—even the coffee drinks meet sublime standards. The few inside tables fill up only when all of the patio spots are taken. Expect to witness a colorful display of locals at leisure—artists and writers noshing
beside cyclists and CEO's, with plenty of dogs leashed to chair legs. The adjacent market is a good source for beach-picnic fixings. $; no credit cards; checks OK; breakfast, lunch every day; beer and wine; reservations not accepted; between Ocean and Forest Aves.

Cafe Zoolu / 2*

860 GLENNEYRE ST, LAGUNA BEACH; 949/494-6825

Artsy, funky, crowded, noisy—this is dining in true Lagunatic style. The work of local artists provides much of the ambience here, and the varied crowd provides the rest. Villagers and inlanders alike flock to this pint size eatery to dine on Cal-Eclectic dishes prepared in the open kitchen only a few steps from the front door. Hearty soups (often encircling a mound of their famous mashed potatoes), grilled meats, vegetarian fare, and plenty of daily specials make up a small but creative menu that also includes what many consider the best (and biggest) serving of swordfish on the coast. In keeping with the lack of square footage, the wine list is also small, but it's well chosen. Even with reservations, prepare to wait (sans drinks) on the sidewalk as tables turn over slowly. A speedier alternative can be a seat at the counter overlooking the kitchen action, an eye-opening entertainment for anyone who is starry-eyed about the restaurant biz. $$$; AE, DC, MC, V; no checks; dinner only Wed-Sun; beer and wine; reservations recommended; between St. Ann's Dr and Thalia St.

Dexter's / 2*

2892 S PACIFIC COAST HWY, LACUNA BEACH; 949/497-8912

Talk about an identity crisis. What would you call continental-meets Pacific-Rim-meets-Cali-fornia-meets-farmer's-market? Imaginative chef owner Scott Savoy labels it "Global Fusion," and his customers deem it irresistible. Well south of town and right on noisy PCH, this bantam
bistro squeezes maximum style out of minimal space, enticing diners with techno-luxe decor and the likes of duck confit, shiitake mushroom and fresh spinach salad with Thai tahini dressing, sweet-and-spicy Jamaican jerk chicken with guava honey chili glaze, or pepper-crusted salmon with champagne sauce. Patrons are a buoyant mix, service is cheerful yet skilled, and the prevailing mood is affably hedonistic. Avoid sitting out- doors (unless you enjoy shouting over traffic); for a peek at chef Scott in action, request a seat at the exhibition kitchen's counter. $$$; AE, DC, MC, V; no checks; dinner Tues-Sun; beer and wine; reservations recommended; at Nyes PI.

Five Feet /2.5

328 GLENNEYRE ST, LACUNA BEACH; 949/497-4955

What do we call this food? "Contemporary Chinese?" "Asian Eclectic?" "Nouvelle Pacific Rim?" Whatever it's called, chef-owner Michael Kang certainly pioneered it in Orange County, and it has remained popular for over a decade, long outliving the trendy stage. Seafood lovers are very
happy here, and few can leave without ordering the signature whole catfish, first marinated in wine, then flash-fried and served with a tomato/peanut/citrus sauce. "Wild Vision" is a typical entree—fresh Hawaiian opakapaka grilled with a soy-balsamic reduction plus tempura soft-shell crab topped with mango-papaya relish and champagne ginger sauce. Prices can edge up here, but portions are hefty and even the wonderful appetizers can make a fantastic feast. The wine list is cleverly chosen. The feel of this place is pure Laguna Beach—small, unusual, and crowded. The joint bustles on weekends, so too much noise is inevitable. It's a rather petite space, boldly decorated with arty industrial flair (Kang, who studied architecture, designed the room). A word of warning: On busy nights, the too-small foyer makes waiting and checking in quite problematic, and parking is tough too. $$$; AE, DC, DIS, MC, V; no checks; dinner every day; beer and wine; reservations recommended; between Forest Ave and Mermaid St.

Picayo / 2.5*

1155 N PACIFIC COAST HWY, LACUNA BEACH; 949/497-5051

This enchanting cafe reflects the European character of Laguna Beach, offering delicious rewards for those who venture beyond downtown. Partners David Rubin and chef Laurent Brazier combine the flavors of the Mediterranean with the spirit of Southern France to create careful,
pretty meals served with finesse. The attractive space with stone floors and Provencal fabrics handles only 20 at a time (dinner is split into two seatings on weekends), but the effect is totally engaging. Seafood often dominates the short dinner menu of select starters and entrees. Don't miss the silky lobster bisque accented with fragrant ribbons of orange zest. A typical entree might be sauteed sea scallops with braised fennel and curried zucchini in lemon chardonnay beurre blanc. Other dishes include pistachio-crusted halibut over mushrooms or charbroiled lamb chops in a beaujolais thyme sauce. The predominantly domestic wine list includes a few gems and a few European imports. Service is courteous and subdued, making this one of Laguna's finest hidden treasures. $$$; AE, DC, MC, V; no checks; dinner Tues—Sat; beer and wine; reservations rec-
ommended; one mile north of Laguna Beach.

Taco Loco / 1*

640 S COAST HWY, LAGUNA BEACH; 949/497-1635

For over 12 years, this quirky joint has attracted a steady stream of daring diners eager to feast on an offbeat menu of cheap, tasty Mexican munchies. A roster of nearly 20 tacos is the core of the menu here. You can order the standard beef, chicken, or carnitas versions, but that's
almost missing the point. Instead, go for an uncommon taco interpretation such as blackened mushroom (tofu optional, but surprisingly good), blackened salmon, or mahi-mahi. The blackened lobster taco is the priciest choice, but worth it. Slapped together in the tiniest kitchen imag- inable, tacos are drizzled with your choice of hot, hotter, or hottest sauce and are accompanied by a chunky relish of fresh avocados. The warm tortillas are super-fresh and may be made of corn, blue corn, or whole wheat, depending on what item you've chosen. After placing your order at the cramped counter, grab a wobbly patio table overlooking busy PCH.
Add some sunshine, a cold microbrew, and amusing people-watching, and you have the quintessential Laguna Beach feast. $; AE, DC, DIS, MC, V; no checks; lunch, dinner every day; beer and wine; reservations not accepted; vedamantra@msn.com; between Clio and Legion Sts.

TRAVEL GUIDE

 SHOPPING MALL > DEPARTMENT STORE > TRAVEL > TRAVEL RESERVATION > TRAVEL GUIDE

TITLE: Travel guaranteed lowest hotel rate - the cheapest hotels rates, motel, resort, car rental, vacation rentals, cheap air fare airline ticket, travel and cruise.

Travel Category: Hotels, Hotel Reservation, Travel, Last Minute Travel, Car Rental, Airline Ticket, Vacation Package, Cruise, Vacation Rentals

Shopping Mall: Discount Travel Reservation offers online discount travel reservation and last minute travel for hotel, motel, and resorts, air travel, car rental , cruise, vacation rental. Compare guaranteed lowest hotel rates from Marriott, Hilton, Best Western, Radisson, Hyatt, Sheraton, Westin Hotels, Travelodge, Motel 6, and more from Las Vegas, New York City, Paris, London, New Orleans, Orlando, San Francisco, and other cities.

Travel Topics: discount hotels, hotel discount, hotel discounts, discount hotel, hotel reservations, hotel reservation, hotels, motels, cruise, discount car rental, car rental, car rentals, discount rental car, rental cars, last minute travel, vacation rentals