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LODGINGS
The Ballard Inn / 3*
2436 BASELINE AVE, BALLARD; 805/688-7770 OR 800/638-2466
Built to look as though it had been standing proud for 100 years, this
two-story gray-and-white inn is actually of modern construction, offering
contemporary comforts to gentleman farmers and city-weary celebs alike.
Charming country details abound, from the wicker rocking chairs that decorate
the inn's wraparound porch, to the white picket fence and the carefully
tended rosebushes. Step inside, and the first thing you'll notice is a
fire warming the giant hearth that serves both the lobby and the inn's
restaurant. The downstairs public rooms, including an
enormous, sunny parlor, are tastefully furnished with a comfortable mix
of antiques and repro-ductions, hand-hooked rugs, bent-twig furniture,
and vintage accessories. Upstairs, each guest room is decorated according
to a theme from the Valley's history or geography. Some have fireplaces
and/or private balconies. All have well-stocked bathrooms, and many feature
an antique washbasin in the room as well. Though a few have overly feminine
decor of lace and florals, more than half are tastefully unfrilly. The
best (and most expensive) is the Mountain Room, a mini suite decorated
in rich forest green, with a fireplace and a private balcony.
Other favorites are the hardwood-floored Vineyard Room, with a grapevine
motif and a large bay window, and Davy Brown's Room, whose tall stone
fireplace, wood paneling, and hand-stitched quilt lend a log-cabin appeal.
Included in the rate are a gracious wine-and-hors-
d'oeuvres reception each afternoon, evening coffee and tea, and a delicious
full breakfast each morning; be forewarned, however, that a 10 percent
service charge for the staff is added to your bill. Here in the heart
of wine country, the staff can provide advice on wine touring or even
arrange a full-day wine-tasting excursion. Cafe Chardonnay is the inn's
own restaurant, tucked into a cozy room downstairs by a crackling fire.
The short, often inspired (though occasionally uneven) menu can include
grilled meats, seafood pastas, and catch-of-the-day specials. Dinner might
start with baked goat cheese salad garnished with kalamata olives, move
on to roasted and grilled prime rib of pork with a glaze of caramelized
shallots and port wine sauce, and end with an orange-infused creme brulee.
Inn guests and nonguests alike need to reserve in advance, since Cafe
Chardonnay's few tables are always in demand. $$$-$$$$; AE, MC, V; checks
OK;
innkeeper@ballardinn.com; www.ballardinn.com; just east of Alamo Pintado
Rd. Av
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